The restaurant Ardigna is nestled in the quiet of the countryside around the town of Salemi in the province of Trapani. It is a “Baglio” (ancient rural cottage), made of stone and wood with an adjoining swimming pool.

The menus respect the seasonality of products and traditions of typical Sicilian cuisine.

You can enjoy the best of traditional Sicilian cuisine with home-grown produce: starting with the many appetizers such as meatballs, tripe, cheese, olives, parmigiana, omelets, snails, boiled sheep, later moving to delicious pasta dishes, such as homemade pasta gnocchi with pistachios, lasagna with mushrooms, and the second courses as delicious grilled meats, pork shank, ending with the traditional sweets such as those prepared with fresh ricotta cheese.