Nocellara del Belice Olive is a DOP product. It is big and tasty olive, green or black in variety, from which you also get an oil particularly intense and full-bodied, Valle del Belice and the Valleys Trapanesi (DOP).

The DOP olives are intended for table use, are hand picked starting by the end of September. The product is sold in brine, in glass containers, plastic bags, plastic food containers or containers made of clay.

The area of production of table olives "Nocellara del Belice" is located in the Belice Valley and includes the towns of Castelvetrano, Campobello di Mazara and Partanna in the area of Trapani.