Candido’s vineyards extend 20 hectares and are located 2 km far from Camporeale, in “Agro di Camporeale” and “Agro di Monreale”. Grapes varieties are red berries (Nero d’Avola, Cabernet Sauvignon, Merlot and Petit Verdot), and white berries (Catarratto, Grecanico, Grillo and Inzolia).

Love for nature drives Candido’s family in using grapes farming methods respecting as much as possible scents and tastes of land fruits. Candido’s engagement consists in biologic and in the treatment of the grapes that recalls the ancient rural culture of wine in this land.

Candido’s family takes love for vineyard cultivation from Camporeale original rural culture.

Remigio, Michela, Paolo and Vincenza Candido live nowadays all the year in the cottage nearby the wine cellar so they can fully take care of vineyards and enjoy breathtaking landscape.

Company was born in the early 80′s. Business includes all the production chain, from grape growing to winemaking, bottling and marketing. Wine cellar is provided of modern technologies, allowing a soft pressing, with a controlled temperature of winemaking and aging. Candido’s wine cellar manufacturing process is based on a superior quality result. The most important points of this approach are: respect of nature towards the biological cultivation; the value given to each grape maintaining it intact and fresh, this is possible, thanking to lift trucks, that go inside vineyard.