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AGRITURISMO TENUTE PLAIA
The farm Tenute Plaia is located in Scopello, in the heart of the province of Trapani. An ideal destination for a trip to Sicily, is situated on a hill overlooking the Gulf of Castellammare, a swimming pool, restaurant and parking. It is minutes from the Zingaro Nature Reserve and San Vito lo Capo.
The farm Tenute Plaia is the ideal place for those who appreciate a holiday in contact with Nature.
The large carob tree dominates the central courtyard around which there are the rooms, the owners home, the restaurant and the reception.
The arches mark the entrance to Tenute Plaia but, if you turning and look at the horizon, they turn into beautiful frames that frame the spectacular landscape of sea and countryside.
The patios and the terraces overlooking the wonderful view of the sea, allow guests to stay pleasantly to the open air.
All rooms are furnished with simple, using the skill of local workers.
Sustainability, the environment and health are the guiding principles of furniture so that the maintenance with the use of natural materials. Energy efficient lighting, climate control with a strong environmental awareness.
WHERE: Castellammare del golfo (TP)
TYPE: Farm holidays
DISTANCE FROM THE TOWN: 500 mt.
DISTANCE FROM THE SEA: 1 km
DISTANCE FROM PUBLIC TRANSPORTS: 500 mt.
AIR CONDITIONING: Yes
INTERNET WIFI: Yes
PARKING: Yes
DISABLED GUESTROOMS: Yes
ANIMALS: No
TV: Yes
LAUNDRY: Yes (available at a surcharge)
ROOM MINIBAR: Yes
PRIVATE BATHROOM: Yes
RESTAURANT: Yes
BIKES: Yes (available at a surcharge)
SPA: No
SWIMMING POOL: Yes
ACTIVITIES: Wine tasting and cooking classes
SMOKING ROOMS: No
You can find it also in the following routes:
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GALLERY
BOOKINGS
Price per person for lunch or dinner with local fish.
Available from March to November, every day.
Number of participants (min - max): 2 - 50
Available languages: English, Italian- Booking at least 1 day before
Final price
The event consists of a cooking class for 1 hours, with tasting of dishes prepared, supplied the material information necessary. Content: preparation of a dish to choose between a first course, a main course or a dessert.
Available from March to November, every day.
Number of participants (min - max): 2 - 50
Available languages: English, Italian- Booking at least 1 day before
Final price
The event consists of a cooking class for 2 hours, with tasting of dishes prepared, supplied the material information necessary. Participants will take turns in preparing the dishes in order to reach the full knowledge of the recipes cooked whole course. Content: Preparation of a complete menu: first course, main course and dessert.
Available from March to November, every day.
Number of participants (min - max): 2 - 50
Available languages: English, Italian- Booking at least 1 day before
Final price
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