|
CHEESE PRODUCTION
Thanks to the following experience you will be able to follow the natural process of the production of cheese, especially ovines, that still respect the traditional methods of processing, starting from the manual milking and then move to the process of making cheese of the ricotta cheese and typical cheese as “Pecorino Siciliano D.O.P.” and “Vastedda della Valle del Belice”
At the end of the experience you would taste “Zabbina”, ricotta cheese just obtained containing the serum, and a lunch at a cheese factory with their fresh cheeses.
AVAILABILITY ': ALL YEAR LONG.
You can find it also in the following routes:
The package includes:
CHEESE PRODUCTION
1 LUNCH
ITALIAN AND ENGLISH SPEAKING GUIDE
The package does not include:
TRANSPORT
GUIDE IN OTHER LANGUAGES
- Booking at least 1 day before
Final price
SUGGESTED ROUTES
Choose from the experiences, offered itineraries or customize your own itinerary.
Complete payment by PayPal, credit card or wire transfer.
Select a date in which you will make the itinerary.
Choose from the available places of interest offered and live your Sicilian experience!